Lightly blacked chicken breast over crisp greens, tomatoes, jalapenos and onions. Tossed in a salsa and ranch dressing on a bed of tortilla chips. Topped with shredded cheddar and jack cheese.
Crisp romaine lettuce tossed with fresh seasoned croutons, aged parmesan and a zesty Caesar dressing. Add Grilled Chicken or Grilled Shrimp.
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Captain’s Quarters Resort 805 South Ocean Boulevard
Myrtle Beach, SC 29577
(843) 448-6800